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Pauls Turkey Jerky
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Ingredients:

Optional:

For those who got their bird and are looking for something different to do with it.

Slice turkey breast into 1/8" - 3/16" thick strips.
Cure in "Hi Mountain "Original" jerky mix in fridge for 24hrs
Apple wood (chips soaked in water for 3 -4 hrs) for smoke and Put apple juice in the water pan of the smoker.
Smoke at 200 degrees for about 1 hr 45 min.

Jerky strips were tender and mildly spicy. Was soooo good. I might have to go buy some turkey just for jerky.


































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